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Storewide Discount RM45 Off (Min RM400 spend)
Storewide Discount RM45 Off (Min RM400 spend)
Storewide Discount RM15 Off (Min RM200 spend)
RM190.00
This sake is often recommended for beginners, women, or those who prefer a sweeter, aromatic, and refreshing white wine-style beverage. It is often sold with a distinctive cloth wrapping.
Grade: Junmai Ginjo (sometimes referenced as Junmai Daiginjo due to high polishing)
Type: Nama (Unpasteurized) and Genshu (Undiluted)
Yeast: CEL-24 (developed in Kochi)
Rice: Hattan Nishiki
Alcohol Content: Approx.
Kameizumi Junmai Ginjo Genshu CEL-24 (720ml) is a highly popular, sweet, and fruity unpasteurized sake from Kochi Prefecture, Japan, known for its intense aroma of melon, pineapple, and pear. Brewed with CEL-24 yeast and Hattan Nishiki rice, it features a unique, high-sweetness profile with balanced, refreshing acidity reminiscent of white wine
| Abv | NA |
|---|---|
| Categories | Sake |
| Country | NA |
| Region | NA |
| Size | 720ml |
| Varietal/Style | Junmai Dai-Ginjo |
| Vintage | NA |
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