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RM190.00
This sake is often recommended for beginners, women, or those who prefer a sweeter, aromatic, and refreshing white wine-style beverage. It is often sold with a distinctive cloth wrapping.
Grade: Junmai Ginjo (sometimes referenced as Junmai Daiginjo due to high polishing)
Type: Nama (Unpasteurized) and Genshu (Undiluted)
Yeast: CEL-24 (developed in Kochi)
Rice: Hattan Nishiki
Alcohol Content: Approx.
Kameizumi Junmai Ginjo Genshu CEL-24 (720ml) is a highly popular, sweet, and fruity unpasteurized sake from Kochi Prefecture, Japan, known for its intense aroma of melon, pineapple, and pear. Brewed with CEL-24 yeast and Hattan Nishiki rice, it features a unique, high-sweetness profile with balanced, refreshing acidity reminiscent of white wine
| Abv | NA |
|---|---|
| Categories | Sake |
| Country | NA |
| Region | NA |
| Size | 720ml |
| Varietal/Style | Junmai Dai-Ginjo |
| Vintage | NA |
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