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Aiming for a Sake that can be enjoyed with a meal, Kubota Senju boasts a modest bouquet and a timeless flavour that one does not tire of drinking. Velvety mouthfeel and excellent chilled, but this Ginjo is quite amicable to being enjoyed warmed as well.
Rice-Polishing: Koji?G50% Kake?G55%
Prefecture: Niigata
Tasting Note: The nose is a party of dried fruit, minerals, nutmeg, and banana cream pie. It is full-bodied, clean, and smooth.
Sake Tomo(Food Pairing): Yakiniku, grilled chicken, mozzarella
Serving Temperature: Chilled, room temperature, warm
Kubota Senju: A Versatile Sake for Savory Pairings
Kubota Senju is a premium Japanese sake crafted from rice polished to 55%, resulting in a Ginjo-grade sake. This meticulous polishing contributes to its distinctive profile: a soothing, calming fragrance and a crisp, slightly dry flavor.
Unlike some sakes meant for standalone sipping, Kubota Senju truly shines when paired with food. Its balanced characteristics make it an excellent sake for food pairing, complementing savory meals without overpowering the delicate flavors of your dishes.
What makes Kubota Senju even more appealing is its versatility in serving temperature. You can enjoy this versatile sake chilled, warmed, or at room temperature, allowing you to tailor your experience to the occasion or your personal preference. With its 15% alcohol content, Kubota Senju is also an ideal sake for slow sipping, offering a gentle and steady relaxation.
If you’re looking for a food-friendly sake that offers a refined drinking experience, Kubota Senju is an excellent choice.
| Abv | 15.6% |
|---|---|
| Categories | Sake |
| Country | Japan |
| Region | NA |
| Size | 1800ml |
| Varietal/Style | Regular |
| Vintage | NA |
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