RM0.00 0
Cart

No products in the cart.

Continue Shopping
RM0.00 0
Cart

No products in the cart.

Continue Shopping

Junmai Ginjo

A junmai ginjo sake is a very particular type of sake. Junmai refers to a sake that is a pure rice wine, one that does not have any distilled alcohol added. Ginjo refers to the fact that at least 40% of the rice polished away during the brewing process. This process for a ginjo sake is done at lower temperatures, which takes longer, but produces a sake that is light and fragrant with greater complexity.

A junmai ginjo sake is considered a “super premium” sake, which represents less than 10% of all sake. Along with traditional foods paired with sake, such as sushi or Asian cuisine, a junmai ginko sake also marries well with roast turkey or even leg of lamb

Price Filter

Abv

Varietal / Style

Country

Region

Volume

Categories

© 2024 Nomu Asia. All Rights Reserved.