Kubota Hekiju makes use of Yamahai brewing method to develop extra deep flavour; the brewing is popular in making a little wilder taste, which is a fun thrill any sake drinker. Sweet and honey-dipped touch to it makes a great pairing with savoury dishes.
Rice😕Gohyakumangoku
Rice-Polishing Ratio:50%
Brewery Location:?Niigata Prefecture
Food Pairings😕Roast Beef, Sushi, Tempura, meat and cheese
Tasting Notes😕As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavours, yet it still carries a light and clean mouthfeel and swallows easily. Best enjoyed at body temperature or chilled.
RM240.00
Abv | 0.15 |
---|---|
Categories | Sake |
Country | Japan |
Region | Hokuriku |
Size | 720ml |
Varietal/Style | Kubota Hekiju |
Vintage | NA |
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