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RM240.00
Kubota Hekiju makes use of Yamahai brewing method to develop extra deep flavour; the brewing is popular in making a little wilder taste, which is a fun thrill any sake drinker. Sweet and honey-dipped touch to it makes a great pairing with savoury dishes.
Rice😕Gohyakumangoku
Rice-Polishing Ratio:50%
Brewery Location:?Niigata Prefecture
Food Pairings😕Roast Beef, Sushi, Tempura, meat and cheese
Tasting Notes😕As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavours, yet it still carries a light and clean mouthfeel and swallows easily. Best enjoyed at body temperature or chilled.
Kubota Hekiju: A Masterpiece of Subtle Elegance
Kubota Hekiju (久保田 碧寿) stands as a testament to the art of premium Japanese sake brewing. Pouring a delicate, light beige – a hallmark of a truly high-end sake – this Junmai Daiginjo (純米大吟醸) immediately captivates.
On the nose, Kubota Hekiju presents a lightly fruity aroma, with prominent notes of plum (梅) and melon (メロン), subtly interwoven with a hint of buttery richness. The flavor experience is one of remarkable subtlety and cleanliness. You’ll find almost zero discernible alcohol flavor, allowing the refined character of the sake to shine through. The koji (麹) flavors, while foundational to sake, are expertly integrated, hiding in near nonexistence to create a sensation of pure, understated elegance.
This is a very nice clean sake (きれいな酒), showcasing the mastery of its brewers. Kubota Hekiju is a sophisticated expression of Niigata sake (新潟の酒), known for its light and dry (淡麗辛口 – tanrei karakuchi) style, yet it possesses a delightful complexity that will appeal to sake connoisseurs and newcomers alike. Enjoy this exceptional bottle to experience the pinnacle of sake craftsmanship.
| Categories | Sake |
|---|---|
| Country | Japan |
| Region | Hokuriku |
| Size | 720ml |
| Varietal/Style | Kubota Hekiju |
| Vintage | NA |
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