Kubota Hekiju makes use of Yamahai brewing method to develop extra deep flavour; the brewing is popular in making a little wilder taste, which is a fun thrill any sake drinker. Sweet and honey-dipped touch to it makes a great pairing with savoury dishes.

Rice😕Gohyakumangoku

Rice-Polishing Ratio:50%

Brewery Location:?Niigata Prefecture

Food Pairings😕Roast Beef, Sushi, Tempura, meat and cheese

Tasting Notes😕As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavours, yet it still carries a light and clean mouthfeel and swallows easily. Best enjoyed at body temperature or chilled.