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How is Soju made?

Learn all about how the most popular Korean beverage is made! Soju, a popular distilled spirit from Korea, holds a significant place in the hearts and glasses of many. Known for its clean and smooth taste, soju has gained international recognition as a versatile and enjoyable drink. In this blog post, we’ll provide a concise […]

How is Soju made?

Learn all about how the most popular Korean beverage is made!

Soju, a popular distilled spirit from Korea, holds a significant place in the hearts and glasses of many. Known for its clean and smooth taste, soju has gained international recognition as a versatile and enjoyable drink. In this blog post, we’ll provide a concise overview of how soju is made and highlight four noteworthy brands: Jinro, Core, Damso, and Daesun. Let’s dive into the world of soju production!

How Soju is Made: Soju is traditionally made from fermented rice, although modern methods may incorporate other grains or sweet potatoes. The production process involves several key steps:

  1. Fermentation: Rice or other raw materials are first mixed with water and yeast, then left to ferment. This process converts the starches in the grains into alcohol.
  2. Distillation: After fermentation, the mixture undergoes distillation to separate the alcohol from impurities. The liquid is heated, and the resulting vapor is collected and condensed to create a higher-proof spirit.
  3. Dilution and Filtration: The distilled soju is typically diluted with water to achieve the desired alcohol content. It may also undergo filtration to remove any remaining impurities, resulting in a clean and smooth final product.

Soju Brands at Nomu:

  1. Jinro: Jinro is one of the most renowned and widely consumed soju brands in Korea. Established in 1924, Jinro has a rich history and a range of offerings, including the classic Jinro Soju and flavored variations. Jinro Soju is known for its smoothness and versatility, making it a popular choice for both sipping and mixing in cocktails.
  2. Core: Core Soju is a premium brand that aims to elevate the soju drinking experience. Crafted with a blend of high-quality ingredients, Core Soju boasts a refined and delicate flavor profile. It is often praised for its clean taste and pleasant mouthfeel, appealing to both soju enthusiasts and newcomers to the spirit.
  3. Damso: Damso Soju is known for its commitment to tradition and craftsmanship. Produced with carefully selected Korean rice, Damso Soju embodies the authentic flavors of Korean soju. Its subtle sweetness and smooth finish make it a favorite among those seeking a traditional soju experience.
  4. Daesun: Daesun Soju is a beloved brand that emphasizes quality and purity. Made from top-grade ingredients, including specially cultivated rice, Daesun Soju offers a mellow and clean taste. Its craftsmanship and dedication to using traditional methods have earned Daesun a loyal following.

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