梅乃宿 あらごし梅酒
Raw material: plum, sake, sugar
Alc: 12%
Serving It On the rock or with soda
Region: Nara 奈良市
“Aragoshi” means to “roughly mashed.” In order to capture the entire flavor, plum fruits are pureed into the matured umeshu. It retains the natural pulps in umeshu which gives pleasant nigori-like texture
RM60.00
日本酒ベースの梅酒に梅の果肉をブレンドし、果肉感あふれるあらごし梅酒に仕上げました。とろりとしたやわらかな口当たりと濃厚な味わいが特徴です。
Using 7 pieces of plum fruit for 720ml. Plum flesh is blended with sake-based umeshu to create a flesh-filled umeshu. It is characterized by its soft and mellow taste and rich taste.
| Abv | 12% |
|---|---|
| Categories | Umeshu |
| Country | Japan |
| Region | Nara |
| Size | 720ml |
| Varietal/Style | Aragoshi |
| Rice Polishing | NA |
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