Description
日本酒ベースの梅酒に梅の果肉をブレンドし、果肉感あふれるあらごし梅酒に仕上げました。とろりとしたやわらかな口当たりと濃厚な味わいが特徴です。
Using 7 pieces of plum fruit for 720ml. Plum flesh is blended with sake-based umeshu to create a flesh-filled umeshu. It is characterized by its soft and mellow taste and rich taste.
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