梅乃宿 あらごし梅酒
Raw material: plum, sake, sugar
ABV: 12%
Serve on the rock or with soda
Region: Nara 奈良市
Using 7 pieces of plum fruit for 720ml. Plum flesh is blended with sake-based umeshu to create a flesh-filled umeshu. It is characterized by its soft and mellow taste and rich taste.
RM60.00
日本酒ベースの梅酒に梅の果肉をブレンドし、果肉感あふれるあらごし梅酒に仕上げました。とろりとしたやわらかな口当たりと濃厚な味わいが特徴です。
Using 7 pieces of plum fruit for 720ml. Plum flesh is blended with sake-based umeshu to create a flesh-filled umeshu. It is characterized by its soft and mellow taste and rich taste.
| Abv | 12% |
|---|---|
| Categories | Japanese liqueur |
| Country | Japan |
| Region | Nara |
| Size | 720ml |
| Varietal/Style | Aragoshi, Peach |
| Rice Polishing | NA |
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