RM10,719.00 18

RM10,719.00 18

Monkey Shoulder (700ML)

Points:

2

×
Monkey Shoulder (700ML) quantity
RM280.00
1 × RM280.00
Balvenie 12 Years Old DoubleWood (700ML)

Points:

4

×
Balvenie 12 Years Old DoubleWood (700ML) quantity
RM920.00
2 × RM460.00
Paul John Edited (700ML)

Points:

6

×
Paul John Edited (700ML) quantity
RM1,260.00
3 × RM420.00
Dewar’s 15 Years Old (750ML)

Points:

4

×
Dewar’s 15 Years Old (750ML) quantity
RM620.00
2 × RM310.00
Paul John Brilliance (700ML)

Points:

2

×
Paul John Brilliance (700ML) quantity
RM386.00
1 × RM386.00
Glenfiddich 18 Years Old (700ML)

Points:

4

×
Glenfiddich 18 Years Old (700ML) quantity
RM1,306.00
2 × RM653.00
Singleton 18 Years Old (700ML)

Points:

4

×
Singleton 18 Years Old (700ML) quantity
RM1,222.00
2 × RM611.00
Balvenie 21 Years Old PortWood (700ML)

Points:

4

×
Balvenie 21 Years Old PortWood (700ML) quantity
RM3,776.00
2 × RM1,888.00
Dewar's 18 Years Old (750ML)

Points:

2

×
Dewar's 18 Years Old (750ML) quantity
RM440.00
1 × RM440.00
Singleton 12 Years Old (700ML)

Points:

2

×
Singleton 12 Years Old (700ML) quantity
RM320.00
1 × RM320.00
Chandon Brut Rose Sparkling Wine (750ML)

Points:

2

×
Chandon Brut Rose Sparkling Wine (750ML) quantity
RM189.00
1 × RM189.00

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RM

Name: Torresella Prosecco Extra Dry (750ML) | Nomu Asia
Brand: Torresella
Price: 159.00 MYR
Availability: OutOfStock

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Torresella Prosecco Extra Dry (750ML)

Original price was: RM180.00.Current price is: RM159.00.

Pale straw yellow in colour with a fine bead, this classic sparkling wine from the Veneto strikes a perfect balance of freshness and delicate perfume of fresh pears and a hint of almonds.

Grape: Glera

Out of stock

Categories: Bubbly, Sparkling Wine Brand: Torresella

Description

The base wine is refermented in pressure tanks for 18-20 days at a cool temperature?of 14-16?C to retain its delicate perfume. When the ideal pressure of about six bars?has been reached, the wine is chilled to -4?C to stop fermentation and stabilize the?wine. Maturation continues in tank for one month at 5-7?C and in contact with the?lees to impart a slightly creamy texture to the wine. When the wine has reached its?ideal balance of freshness and aromas, it is filtered and bottled under pressure to?retain its sparkle.