Deep, dark purple. An intense and pure Carmenere, full of blueberries and wild fruits. Dry leaves and a touch of black pepper. Fruity and avorful, fresh, rich acidity with so tannins. Long nish. All types of barbecued meat with a spicy or sweet and sour marinade, as well as rabbit or mature cheese.
The Mediterranean climate has a prolonged dry season. Inuenced by the River Cachapoal and the Rapel Lake, the temperatures are moderate, with warm days and temperate nights. e Carmenere variety produced in Peumo also saw an extraordinary harvest for more than a century. is was helped by its slow development on the vine, allowing the maturation of tannins coinciding with the ideal brix. It was a cold year, with much lower temperatures than usual that didn’t rise much in January and February. at led to greater maturation of the vines.
Concha Y Toro, Terrunyo
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