Teacher's Highland Cream (700ML)

Malty, even creamy, but never cloying. Big and sustaining. The whisky world’s answer to Kendal Mint Cake
Colour : Rich amber with yellowish highlights
Aroma : Oily, Fudge-like
Palate : Big, rounded, smooth, full and crunchy maltiness. To drink this whisky is like biting into peanut brittle, then toffee. then liquorice flavours
Finish : Rooty, oaky, smoky, these dry flavours providing a perfect balance


5 in stock

Gift Wrapping *

We'll wrap your gift!

Order total:
Purchase this product now and earn 175 Points!


Whilst all Blend Scotch Whiskies are made with both the malt and grain whiskies, Teacher’s® Highland Cream is unique. The blend has an exceptionally high malt content. No less than 45%. This gives it a richer more full bodied favour. A complex blend: Teacher’s® uses over 30 different single malt whiskies in its blend. It is our master Blender’s skill that ensures that these malts are balanced and harmonised delivering the same full rich taste that W M Teacher created over 175 years ago.

Teacher’s Highland Cream is a blended Scotch whisky produced in Glasglow, Scotland by Beam Suntory. The Teacher’s Highland Cream brand name was registered in 1884 but the label on the bottles says ""est. 1830"" to reflect an earlier date when the founding family entered the whisky business, before the brand name was created. The exact formula for the brand is a close guarded secret but Teacher’s states that it uses fully smoked peat single malt whisky from The Ardmore distillery as its fingerprint whisky along with 30 other single malts. According to Ardmore Distillery, most of the output from its production are used for the Teacher’s Brand.

Additional information




Blended Whisky








Highland Cream




There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

usercartmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram