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RM113.00
宝焼酎
Raw material: Sugar cane molasses, barley
Alc: 25%
Serving: : with soda, hot water / Region: Region: Kyoto 京都
A blend of sugar cane molasses and barley-based shochu. Keeping the mellow taste that makes the best use of the natural sweetness of the raw materials by our original manufacturing method
Takara Shochu Japan is a blend of sugar cane molasses and barley-based shochu. Keeping the mellow taste that makes the best use of the natural sweetness of the raw materials by our original manufacturing method.
サトウキビ糖蜜と大麦を原料とした焼酎をブレンド。独自製法で原料の自然な甘みを生かしたまろやかな味わいはそのままに、
| Abv | 25% |
|---|---|
| Categories | Japanese liqueur, Japanese Shochu |
| Country | Japan |
| Region | Kyoto 京都 |
| Size | 700ml |
| Varietal/Style | Sugar Cane |
| Vintage | NA |
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