Description
Moscato d'Asti is an indigenous aromatic wine characterized by orange, peach and lime notes, with a sweet taste rich in minerals.
VINIFICATION
After harvesting, the bunches are gently pressed to extract the most flavorful juice from the outermost part of the grapes. The must is kept in stainless steel containers at -3?XC, where it can be kept for months. When there is market demand, it is then transferred into autoclaves for temperature-controlled fermentation, microfiltered for purity and then bottled to keep the freshness and flavors intact.
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