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Salice Salentino D.O.C. (750ML)

RM90.00

CHARACTERISTICS
Variety: 90% Negroamaro – 10% Malvasia Nera
Grape harvest: Between the first and second week in September. Vineyard yield: 80-90 q/ha
Wine making: Maceration for 8-9 days at 28°C with frequent pumpovers.
Aging: 12 months in glass-lined cement vats and after 3-4 months in one-year old small oak
Tasting notes: Deep ruby red; rich bouquet, with notes of dried plum and morello cherry; complex palate, with a classic bitterish finish.
Alcohol: 13%

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