Suntory Kakubin (700ML) 2
Iwai Japanese Whisky Blue (750ML) 2
Suntory Kakubin (700ML) 2
Iwai Japanese Whisky Blue (750ML) 2
Mins Spend RM500 – Capped at RM50
Min Spend RM250 (RM38 Off) Storewide
RM90.00
CHARACTERISTICS
Variety: 90% Negroamaro – 10% Malvasia Nera
Grape harvest: Between the first and second week in September. Vineyard yield: 80-90 q/ha
Wine making: Maceration for 8-9 days at 28°C with frequent pumpovers.
Aging: 12 months in glass-lined cement vats and after 3-4 months in one-year old small oak
Tasting notes: Deep ruby red; rich bouquet, with notes of dried plum and morello cherry; complex palate, with a classic bitterish finish.
Alcohol: 13%
Salice Salentino is produced mainly from Negroamaro, combined with a small amount of Malvasia Nera. The modern winemaking allows to obtain a wine with bright purplish red, with intense aromas of black fruit and a fresh palate characterized by slightly bitter finish typical of the variety. Serve at 16-18 ° C, very versitile in food pairing.
| Weight | 1 kg |
|---|---|
| Abv | 13% |
| Categories | Red Wine |
| Country | Italy |
| Region | Salice Salentino |
| Size | 750ml |
| Varietal/Style | Negroamaro |
| Vintage | NA |
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