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Rupicolo “Castel del Monte D.O.C.” Red (750ML)

RM90.00

CHARACTERISTICS
Variety: 40% Nero di Troia – 10% Cabernet Sauvignon – 50% other indigenous grapes
Grape harvest: Last week in September and first week in October. Vineyard yield: 110-120 q/ha
Wine making: Maceration at 24°C for 6-7 days with frequent pumpovers
Aging: 9 months in glass-lined cement vats.
Tasting notes: Ruby with purple highlights; bouquet of wild red berry fruit; smooth, fruity late, well balanced with subtly tannic finish.
Alcohol: 13%

23 in stock

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