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CHARACTERISTICS
Variety: 40% Nero di Troia – 10% Cabernet Sauvignon – 50% other indigenous grapes
Grape harvest: Last week in September and first week in October. Vineyard yield: 110-120 q/ha
Wine making: Maceration at 24°C for 6-7 days with frequent pumpovers
Aging: 9 months in glass-lined cement vats.
Tasting notes: Ruby with purple highlights; bouquet of wild red berry fruit; smooth, fruity late, well balanced with subtly tannic finish.
Alcohol: 13%
Fresh and fruity red made from the assemblage of traditional varieties of the DOC Castel del Monte, including “Nero di Troia”, and the international “Cabernet Sauvignon”. The result is a wine very easy to drink that expresses a fresh bouquet and floral aroma with notes of black pepper and a pleasing and dynamic palate with a beautiful finish. Soups, pasta sauces and meats are the most appropriate combinations.
Weight | 1 kg |
---|---|
Abv | 13% |
Categories | Red Wine |
Country | Italy |
Region | Castel del Monte D.O.C. |
Size | 750ml |
Varietal/Style | Cabernet Sauvignon, Nero di Troia |
Vintage | NA |
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