RM95.00
Fermented and macerated on skins for up to two weeks, with partial barrel fermentation. Following processing and clarification, the wine matured in a
combination of 1-5 year old French and American 300L oak hogsheads for 12 months prior to bottling.
Enjoy
Our winemakers have identified varying expressions of this classic varietal to blend together seamlessly, delivering a complex and layered wine with fruit intensity and suppleness.
Aromas of mocha and liquorice notes lead to a full bodied Shiraz with juicy raspberry and dark plum flavours supported by spice from time in barrel. A silky soft finish, this wine can be cellared until 2024.
| Abv | |
|---|---|
| Categories | Red Wine |
| Country | South Australia |
| Region | Barossa Valley |
| Size | 750ml |
| Varietal/Style | Shiraz |
| Vintage | Message us to find out |
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