Fermented and macerated on skins for up to two weeks, with partial barrel fermentation. Following processing and clarification, the wine matured in a
combination of 1-5 year old French and American 300L oak hogsheads for 12 months prior to bottling.
Enjoy
RM95.00
Our winemakers have identified varying expressions of this classic varietal to blend together seamlessly, delivering a complex and layered wine with fruit intensity and suppleness.
Aromas of mocha and liquorice notes lead to a full bodied Shiraz with juicy raspberry and dark plum flavours supported by spice from time in barrel. A silky soft finish, this wine can be cellared until 2024.
| Abv | 0.145 |
|---|---|
| Categories | Red Wine |
| Country | South Australia |
| Region | Barossa Valley |
| Size | 750ml |
| Varietal/Style | Shiraz |
| Vintage | Message us to find out |
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