A delightfully complex amalgam of savoury green olives, pepperoni with a hint of sweet/salty Dutch liquorice.
Soft blue fruits to the fore with textured tannins providing grip.
An expansive palate gives this wine generosity and presence.
Origin: Multi-regional blend, South Australia. From McLaren Vale, Barossa Valley, Padthaway and Wrattonbully.
Maturation: Eight months in French oak (10% new) and American oak hogsheads.