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RM220.00
Myers’s Rum, named for founder Fred L. Myers, has been produced in Jamaica since 1879. This molasses-based dark rum is a blend of up to nine rums made in both continuous and pot stills. It’s aged up to four years in ex-bourbon barrels.
It’s rich and almost earthy, with sweet and peppery spices. Vanilla, brown sugar and coffee add sweetness and complexity. Finishes a bit hot to be a pure sipping rum, but there’s a good reason bartenders the world over reach for it to make a variety of cocktails.
Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums has been produced since 1879. Myers??s rum uses only ??pure Jamaican molasses?? and is ??produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels”.
The bottle is very dark which reinforced the message of Original Dark emblazoned across the picture. The presentation gives the rum an authentic feel. This isn??t going to be a faddy new sweetened rum. This is real rum like what your grandfather might have drunk.
| Abv | 40% |
|---|---|
| Categories | Rum |
| Country | NA |
| Region | NA |
| Size | 750ml |
| Varietal/Style | Original Dark Rum |
| Vintage | NA |
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