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RM79.90
Pale Straw.
NOSE Delicate aromas of snow pea, nettle and guava.
PALATE The palate is crisp with citrus and ripe grapefruit, complimented by juicy acidity and a long finish.
The front palate is peppered with notes of melon and citrus, while the crisp grapefruit-like acidity lingers and adds texture.The vineyard Keeps the batch separate throughout the winemaking process until blending. The final process is fining and filtering, before the wine is then bottled.
Mud House Marlborough Sauvignon Blanc is the most important thing in making vibrant Sauvignon Blanc is treating the grapes, juice, and wine with respect protecting the volatile flavours from oxidation and corruption. This is done each step of the way starting from harvesting in the wee hours to ensure the grapes are cold and happy when they reach the winery. Each vineyard batch is kept separate and gently pressed and cold-settled. The juice is then racked and inoculated with selected yeast. A cool, closely monitored fermentation follows and once the wine has reached perfect balance the wine is chilled and racked off yeast lees. The wines are then allowed to relax in the tank before blending, fining, and filtering.
Abv | 12.5% |
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Categories | White Wine |
Country | New Zealand |
Region | Marlborough |
Size | 750ml |
Varietal/Style | Sauvignon Blanc |
Vintage | Message us to find out |
Balanced.