Aroma and Flavor: Moutai is known for its complex and layered aroma, which includes fruity, floral, and herbal notes. The flavor is often described as savory, with a hint of sweetness and a long-lasting aftertaste.
Prestige and Status: Kweichow Moutai Baijiu is often associated with luxury and is considered a status symbol in Chinese culture. It is frequently served at official banquets and special occasions.
The production of Moutai dates back to the Ming Dynasty (1368–1644), and it has a rich cultural and historical significance in China.
Moutai is made using traditional Chinese fermentation and distillation techniques. The main ingredient is sorghum, and the production process involves multiple stages, including fermentation in mud pits and aging in large ceramic jars.