92POINTS – JamesSuckling
Pale color with greenish hues over a slightly yellow background. Intense and complex aromatics marked by notes of exotic fruits such as passion fruit, lychee and pineapple, citrus touches of lemon peel, and subtle herbal hints of green chili and tomato leaf. The palate is juicy, with a good balance between volume and acidity, with a more herbal and fresher aftertaste that reflects the authenticity of a wine from a coastal terroir.
Chagual Sauvignon Blanc is made from organic grapes grown on the coastal valley of San Antonio. The soils of granitic origin, with good drainage and low nutrient content, force the roots to explore deeper. These conditions, combined with the Pacific influence, located a mere 12 miles away, allow the grapes to ripen slowly, obtaining excellent acidity and a great aromatic expression.
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Fruity, Meduim Bodied