Peaty: Laphroaig 10 Year Old is renowned for its powerful peat smoke, which dominates the palate.
Medicinal: There are medicinal notes reminiscent of band-aids and antiseptic, adding complexity to the flavor.
Seaweed: Briny and seaweed-like flavors contribute to the maritime character of this whisky.
Iodine: There’s a noticeable hint of iodine that is characteristic of Laphroaig’s distillation process.
Citrus: Subtle citrus notes can be detected in the background, offering a touch of brightness.
Long Finish: The finish is long and lingering, leaving a smoky and earthy aftertaste.
Robust: Overall, Laphroaig 10 Year Old is a robust and full-bodied whisky with a unique, smoky character that makes it a favorite among peat enthusiasts.
DISCOVER THE DISTINCTIVE TASTE OF LAPHROAIG SCOTCH WHISKY.
It’s aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch, made from malted barley which is first cold-smoked and then dried over a peat fire.
The smoke from the unique Islay peat gives Laphroaig its particular rich flavor. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character.
The quintessential Islay malt with flavors of peat smoke and salt
Distilled the same way today as it was at creation over 75 years ago
Full-bodied and smoky with hints of seaweed and sweetness
A truly distinctive whisky, it embodies the Laphroaig house style
10 Years Old