RM7,933.00 10

RM7,933.00 10

Iwai Tradition Japanese Whisky Green (750ML)

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2

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Iwai Tradition Japanese Whisky Green (750ML) quantity
RM430.00
1 × RM430.00
Patron Reposado (750ML)

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2

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Patron Reposado (750ML) quantity
RM305.00
1 × RM305.00
Dewar’s 15 Years Old (750ML)

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2

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Dewar’s 15 Years Old (750ML) quantity
RM310.00
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Aberfeldy 25 Year Old (700ML)

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2

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Aberfeldy 25 Year Old (700ML) quantity
RM3,300.00
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Dewar's 18 Years Old (750ML)

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2

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Dewar's 18 Years Old (750ML) quantity
RM440.00
1 × RM440.00
Hendrick's Gin (700ML)

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4

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Hendrick's Gin (700ML) quantity
RM590.00
2 × RM295.00
AnCnoc 12 Year Old (700ML)

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2

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AnCnoc 12 Year Old (700ML) quantity
RM352.00
1 × RM352.00
Grant Burge Abednego Grenache Shiraz Mourvedre (750ML)

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2

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Grant Burge Abednego Grenache Shiraz Mourvedre (750ML) quantity
RM318.00
1 × RM318.00
Balvenie 21 Years Old PortWood (700ML)

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2

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Balvenie 21 Years Old PortWood (700ML) quantity
RM1,888.00
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Name: Lagavulin 16 Year Old (700ML) | Nomu Asia
Brand: Lagavulin
Price: 445.00 MYR
Availability: InStock
Rating: 5.00 (1 reviews)

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Lagavulin 16 Year Old (700ML)

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

Original price was: RM465.00.Current price is: RM445.00.

Nose: More like Lapsang Souchong tea than Lapsang Souchong! One of the smokiest noses from Islay. It’s big, very, very concentrated, and redolent of iodine, sweet spices, good, mature Sherry and creamy vanilla. Stunning.

Palate: Very thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak.

Finish: Long, spicy finish, figs, dates, peat smoke, vanilla.

8 in stock

Categories: Scotch Whisky, All Products, Monthly Bliss, Single Malt Whisky, Spirits Brand: Lagavulin

Description

Lagavulin 16 Year Old

A much sought-after single malt with the massive peat-smoke that’s typical of southern Islay – but also offering richness and a dryness that turns it into a truly interesting tipple. The 16 year old has truly become a benchmark Islay dram from the Lagavulin distillery.

If you’re looking for a food pairing for this beauty, try intensely flavoured salty blue cheeses, which complement the intense, peat rich, sweet and salty character of this Lagavulin wonderfully.