This whisky has an interesting story, going through a secondary aging in Japanese cedar, honoring the Omiwa Shrine at the food of Mount Miwa. The name means God Breath, inspired by the breezes coming from the Mountain of the God.

Nose: Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat.

Palate: Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.

Finish: Slightly peppery, earthy vanilla pod and a whiff of pine.

MATURATION: First matured in oak casks and then finished in Yoshino Sugi (Japanese cedar) casks.