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RM188.00
The nose on this unpasteurized ??Nama?? sake is a fruity collection of apple, pear, melon, mango, and floral aromas. File this living and breathing raw sake under the title of ??Juicy Plus.?? Lively, juicy, fruity, lush, and fat; this brew has a ton of mouth feel to go with a ton of fruity flavors. Look for melon, mango, apple and sweet rice flavors that are pushed along by a chewy and dramatic flow. It is full-bodied and fun, and is actually a genshu at only 14% alc, which gives it that fat puffiness. A great sake to play with in the zone of how can rice and water taste like so many fruit tones. It is so dramatic, but is still so round and soft. There is a slight tingle of effervescence that proves this baby is living in your glass
he Cel-24 name derives from the strain of yeast that was created by brewers in the Kochi Prefecture. The Cel-24 yeast helped to bring out fruity aromas that made the ginjo appealing to the nose.
The brewing of the Eternal Spring junmai ginjo can involve the milling of two different kinds of rice, Hattan Nishiki from Hiroshima and Matsuyama Me from the Ehime Prefecture. This is blended with the ??Eternal Spring?? water of the Niyodo River, which flows from Mount Hage.
ABV:?14%
Category:?Junmai Ginjo
Style: Namazake/Unpasteurised
Seimaibuai/Rice Polishing Rate:50%
Rice😕Hattan Nishiki and Matsuyama Me
Yeast: CEL-24
| Abv | NA |
|---|---|
| Categories | Sake |
| Country | NA |
| Region | NA |
| Size | 720ml |
| Varietal/Style | Junmai Dai-Ginjo |
| Vintage | NA |
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