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Itareri Tsukuseri (4000ML)

RM307.00

Japanese Shochu ( 焼酎) is a Japanese distilled beverage. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots.

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Description

Japanese Shochu ( 焼酎) is a Japanese distilled beverage. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots.

Additional information

Abv

NA

Categories

Sake

Country

NA

Region

NA

Size

4000ml

Varietal/Style

Regular

Vintage

NA

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