RM307.00
Japanese Shochu ( 焼酎) is a Japanese distilled beverage. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots.
Japanese Shochu ( 焼酎) is a Japanese distilled beverage. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots.
| Abv | NA |
|---|---|
| Categories | Sake |
| Country | NA |
| Region | NA |
| Size | 4000ml |
| Varietal/Style | Regular |
| Vintage | NA |
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