Grant Burge Wines was established in 1988 and is located in the heart of the Barossa Valley, where some of Australia’s best wines are produced, including this one. We’ve got our hands on some limited stock of this dual Gold award-winning wine – what we believe to be the best vintage produced to date! This wine is about texture, with concentrated blackberry, plum, and silky blueberry fruit flavors. It makes an excellent companion to grilled venison or cheddar cheeses. Drink now, or cellar for years to come.
Ruby with vibrant aromas of plum, vanilla, spice, and licorice. The rich, yet soft palate mirrors the aromas, with plenty of red-berry fruit and elegant fine tannins that give balance, power, and density of flavors.

Barossa, Australia. 14% abv.