Striking garnet colour, the careful winemaking and balanced composition of wine from wooden barrels and stainless steel tanks have produced a supple Bordeaux red with classic blackcurrant notes complemented by hints of vanilla. Intense aromas of ripe red fruits, spices and vanilla. On the palate, it is powerful, harmonious, with fruit notes that balance the nuances of the wood. Tannins are ripe and mild.
Dishes suggestions: Red meat, charcuterie platter, hard cheeses
Varietal : Merlot: 80% Cabernet Sauvignon: 20%
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