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TASTING NOTES
Deep picota cherry red colour, on the nose it is intense with ripe black fruits that gain intensity as the wine evolves in the glass. During the tasting we perceive a fruity base, nuances of Tempranillo aromas and spicy notes characteristic of the great vintages of this brand. On the palate it is voluminous, with ripe, silky tannins. The aftertaste is long and very persistent.
WINEMAKING PROCESS
Made using grapes from medium-aged vineyards.Fermentation takes place in stainless-steel tanks at controlledtemperatures, with subsequent ageing in French and Americanoak barrels.
STORY
This wine, bearing the name of its creator, is the alma mater of the winery. Ever since the harvest of ‘98, this mark refers to wine produced using medium-aged vineyards, although Emilio Moro
previously used it for crianzas and reserves.
Abv | 14% |
---|---|
Categories | Red Wine |
Country | Spain |
Region | Ribera Del Duero |
Size | 750ml |
Varietal/Style | Tempranillo |
Vintage | 2019, Message us to find out |
Body | Full Bodied |
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