RM445.00
Aroma: The nose is greeted with an intense burst of maritime peat smoke, accompanied by hints of brine, iodine, and a subtle sweetness. Notes of vanilla and toffee linger in the background, adding depth to the aromatic profile.
Palate: The palate is a smoky symphony, with robust peat, earthy undertones, and a delightful interplay of oak and maritime salinity. Big Peat 12 Years offers a velvety texture that coats the palate, allowing the flavors to evolve with each sip.
Finish: The finish is long and lingering, with a warming embrace of peat smoke, charred oak, and a touch of citrus. The aftertaste echoes the whisky’s Islay heritage, leaving a memorable impression on the palate.
Douglas Laing’s Big Peat is a bold Islay whisky with a touch of sweetness. Crafted in small batches, it is free from artificial coloring or chill-filtration, consisting entirely of Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore, and even the now-closed Port Ellen. On the nose, Big Peat is fresh, salty, and clean, featuring hints of sweet malt dried over peat smoke. The palate offers classic Islay flavors, with notes of ash, sweet tar, smoky chimneys, and a subtle hint of salty seaside. The finish is long, lingering, and distinctly phenolic.
| Abv | 46% |
|---|---|
| Categories | Blended Whisky |
| Country | Scotland |
| Region | Islay |
| Size | 700ml |
| Varietal/Style | 26 Years Old |
| Vintage | NA |
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