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RM93.00
Destemming of the grapes, no skin contact, racking at 10?XC. The wine ferments for 4 weeks with selected yeast: 80% in stainless steel vats and 20% in American oak barrels. Those 20% are then aged for 3 months in barrels before being blended with the non- oaked wine.
| Abv | |
|---|---|
| Categories | White Wine |
| Country | NA |
| Region | NA |
| Size | 750ml |
| Varietal/Style | Chardonnay |
| Vintage | NA |
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