Description

The Vineyard

• The vineyard has been farmed organically for the past 10 years.
• Age :19 to 29 year- old vines with low yield
• Soil type:?Limestone and gravel.
• Harvest:?mechanical harvest at night in order to avoid oxidation
• Average yield:?45 hl/ha

Wine Making

Destemming of the grapes, no skin contact, racking at 10?XC. The wine ferments for 4 weeks with selected yeast: 80% in stainless steel vats and 20% in American oak barrels. Those 20% are then aged for 3 months in barrels before being blended with the non- oaked wine.