赤霧島

Raw material: purple sweet potato (Kagoshima), rice /

Alc: 25%

Serving: : with soda, hot water /

Region: Miyazaki 宮崎

Authentic sweet potato shochu made from purple sweet potato “Murasaki Masari”. The anthocyanin abundantly contained in Murasakiyu reacts with the citric acid produced by shochu koji, and the moromi becomes bright red, hence the name “Akagirishima”. It is characterized by its lingering sweetness and noble fragrance.
紫優に豊富に含まれるアントシアニンが焼酎麹が生成するクエン酸に反応して、もろみが真っ赤になることから「赤霧島」と命名しました。後を引くようなあまみと気高い香りが特長です。