Junmai Dai-Ginjo is a type of premium Japanese sake that is made from highly polished rice grains and pure water. It is a top-tier sake that is known for its complex flavors and aromas, as well as its smooth and refined texture.

To be classified as Junmai Dai-Ginjo, the sake must be made using rice grains that have been polished down to at least 50% of their original size, and it must not contain any added alcohol or other additives. The term “junmai” means that the sake is made from only rice, water, yeast, and koji (a type of mold used in sake production), while “dai-ginjo” refers to the fact that the rice grains have been polished down to at least 50% of their original size.

The result is a sake that is highly aromatic and flavorful, with notes of fruit, flowers, and rice. It is typically served chilled and can be enjoyed on its own or paired with a variety of foods, including sushi, sashimi, and grilled meats.