Colour: light straw yellow colour with slight copper hints. Nose: delicate, rich of scents with notes of acacia and orange flowers, wild rose and with hints of citrus, peach and apricot. Palate: dry, fresh, round, elegant with a good crisp acidity balance and a pleasant mild bitter aftertaste. Food pairing: perfectly accompanied with all kinds of light starters, pasta with vegetables or fish stock, soup and some fishes such as sea bass and grey mullets. Excellent with carpaccio, rocket salad and parmesan cheese. Serving temperature: ideal at 8-10° C. Suitable for vegetarians and vegans.