Introduced to Douglas Laing’s range in early 2015. Rock Oyster is made with single malts distilled on the islands from Orkney, Arran, Jura and Islay. Resulting in a magnificent maritime dram and by the sip of it, wine enthusiasts will be taken to the coasts.

Tasting Notes:

Nose: Wind-swept beaches, coastal peat and a hint of ash, complemented by touches of green fruit.

Palate: Yet more sea breeze, with oatcake crumbs, growing spicy notes of cracked black pepper and a deft whiff of peat smoke. Hints of vanilla here and there.

Finish:?Salinity lasts on the finish along with peppery warmth.