RM197.00
It has a soft, rich and deep taste. The label has a design that imaged our determination for making Jyunmai Ginjo Omachi based on our traditional style and our mind for polishing as it is and richness of our Sake.
Ingredients: Omachi sake rice
Rice-polishing ratio: 50%
Nihonshudo, SMV: 6
Food pairing: Sashimi sandwiched between pieces of konbu, Oyster
| Abv | NA |
|---|---|
| Categories | Sake |
| Country | NA |
| Region | NA |
| Size | 720ml |
| Varietal/Style | Junmai Ginjo Omachi |
| Vintage | NA |
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