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Umeshu is produced by infusing Ume fruit with Shochu. Features a sweet and tangy flavour of marzipan.
Kunizakari Nigori Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar.
The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.
Kunizakari Nigori Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar.
The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.
| Categories | Sake |
|---|---|
| Country | Japan |
| Region | Aichi |
| Size | 720ml |
| Varietal/Style | Umeshu |
| Vintage | NA |
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