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Aroma: A vibrant and intriguing mix of ripe tropical fruits, fresh citrus, and umami-rich rice, with delicate floral hints.
Palate: Bold yet smooth, offering layers of pineapple, yuzu, and white peach, balanced by a deep earthy undertone and gentle acidity.
Finish: Crisp and refreshing, with a lingering minerality and a touch of spice.
Serving Recommendations
Best Served: Slightly chilled (10-15°C) for a refreshing crispness or room temperature for enhanced umami and depth
Glassware: Wine glass or traditional ochoko to highlight its aromatic complexity
Storage: Keep refrigerated after opening to maintain freshness
TKojimaya Untitled #1 – A Bold and Experimental Junmai Sake
Experience the avant-garde world of TKojimaya Untitled #1, a sake that defies tradition and embraces innovation. Crafted by TKojimaya Brewery in Nagano Prefecture, Japan, this Junmai sake showcases the brewery’s commitment to pushing the boundaries of sake-making while maintaining deep respect for craftsmanship.
The Brewery: A Fusion of Heritage and Innovation
TKojimaya Brewery, based in the heart of Nagano, is renowned for its small-batch, handcrafted approach to sake production. Leveraging the region’s pristine alpine water and unique brewing techniques, the brewery has gained a reputation for creating expressive, complex, and contemporary sakes that appeal to both traditionalists and modern sake enthusiasts.
Food Pairing Suggestions
This sake’s fruity complexity and umami depth make it incredibly versatile for food pairings:
🍣 Sushi & Sashimi – Especially yellowtail, scallop, and uni
🍜 Japanese Izakaya Dishes – Grilled yakitori, miso-glazed eggplant, or karaage fried chicken
🧀 Aged Cheeses – Pairs beautifully with Parmigiano Reggiano or aged Gouda
🌮 Fusion Cuisine – Complements dishes like ceviche, tacos al pastor, and lightly spiced Thai curries
| Abv | 15% |
|---|---|
| Categories | Sake |
| Country | Japan |
| Region | Yamagata, Nagano |
| Size | 720ml |
| Varietal/Style | Junmai |
| Rice Polishing | 60% |
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