Hapusa Himalayan Dry Gin is a distinctive craft gin inspired by the wild botanicals of the Himalayas. Produced in India by pioneering craft spirits company Nao Spirits, Hapusa is the world’s first gin made using Himalayan juniper berries as its primary botanical.

The name Hapusa comes from the Sanskrit word for juniper, highlighting the gin’s bold and aromatic character. The juniper berries are foraged from high altitudes in the Himalayas and combined with uniquely Indian botanicals such as turmeric, mango, gondhoraj lime and ginger.