Description

Soil type:?Varied soil, sediment, limestone, granite. Pebbles and Alluvia.
Grape variety:?50% Syrah, 45% Grenache, 5% Mourvedre.
Winemaking: Traditional winemaking methods, temperature-controlled fermentation. Long soaking on the skins.
Ageing: 1 ? year in oak foudres.
Tasting Eye:?Deep and dark red. Shiny.
Nose:?Fresh fruits with red berries and spices.
Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine.
Overall: Full with a long finish and plenty of elegance and finesse due to the well-balanced tannins and fruit.
Serving temperature:?16?XC to 18?XC.

Additional information