Description

低温長期発酵による涼やかな香りときめ細かな旨味が醸し出され、生もと特有のあ
ざやかな味わいが調和しております。

The Dewatsuru Junmai Daiginjo Hihaku is a premium Japanese sake that offers a refined and delicate flavor profile. This sake is made using the traditional brewing methods and high-quality ingredients, resulting in a product of exceptional quality.

The term “Junmai Daiginjo” refers to the highest grade of sake, indicating that it is made with only rice, water, yeast, and koji (a type of mold). The rice used in this sake is polished to at least 50% of its original size, which removes impurities and enhances the purity of the final product. The polishing process is crucial in creating a smooth and elegant taste.

Hihaku, the specific variation of Dewatsuru Junmai Daiginjo, showcases a distinctive character and taste profile. It exhibits a light, floral aroma with hints of melon, pear, and apple. On the palate, it is exceptionally smooth, with a soft and silky texture. The flavor profile is well-balanced, combining delicate sweetness with a subtle acidity, and it finishes with a clean, crisp note.

Additional information