RM20,669.00 7

RM20,669.00 7

Eristoff Original (700ML)

Points:

4

×
Eristoff Original (700ML) quantity
RM326.00
2 × RM163.00
Hendrick's Gin (700ML)

Points:

2

×
Hendrick's Gin (700ML) quantity
RM295.00
1 × RM295.00
Balvenie 30 Years Old (700ML)

Points:

2

×
Balvenie 30 Years Old (700ML) quantity
RM18,800.00
1 × RM18,800.00
Monkey Shoulder (700ML)

Points:

2

×
Monkey Shoulder (700ML) quantity
RM280.00
1 × RM280.00
Glenfiddich 18 Years Old (700ML)

Points:

2

×
Glenfiddich 18 Years Old (700ML) quantity
RM653.00
1 × RM653.00
Grey Goose Original (750ML)

Points:

2

×
Grey Goose Original (750ML) quantity
RM315.00
1 × RM315.00

Continue shopping

“Grey Goose Original (750ML)” has been added to your cart. View cart

Storewide Codes Can Be Found On The Check-Out-Page

RM

Name: Discover Dewar's Double Double 21: A Tasting Adventure
Brand: Dewar's
Price: 599.00 MYR
Availability: OutOfStock

15 OFF

Payday15

Non-stackable Coupon

Storewide Voucher

Min Spend RM70 (RM15 Off) Storewide

RM

25 OFF

PAYDAY25

Non-stackable Coupon

Storewide Voucher

Min Spend RM200(RM25 Off) Storewide

RM

45 OFF

PAYDAY45

Non-stackable Coupon

Storewide Voucher

Min Spend RM350 (RM45 Off) Storewide + Free Shipping

Dewar's Double Double 21 Years Old (500ML)

SOLD OUT

RTS

Dewar’s Double Double 21 Years Old (500ML)

RM599.00

As low as RM199.67/mo for 3 months
with Grab BNPL

Tasting Delights:

Savory and Layered: The initial taste is reported to be slightly savory, with an intriguing interplay between creamy caramel, runny honey, and hints of smoked tea.
Rich Complexity: As the flavors develop, notes of cedar and citrus peel emerge, creating a layered and satisfying experience.
Lingering Finish: The finish is described as long and satisfying, with a touch of cinnamon and honeyed stone fruit lingering on the palate

Out of stock

Categories: Ready To Ship, Blended Whisky, Spirits Brand: Dewar's

Description

Dewar’s Double Double 21 Years Old (500ML) is a blended scotch crafted by master blender Stephanie Macleod which is aged in a “four-stage ageing process.” The first step involves single malts and single grains which have been aged separately at least 21 years. Next, the single malts are blended together and rested in exhausted casks. This process is also done for single grains. Then, the blended single malts and blended single grains are blended together and again rested in exhausted casks. Finally, the blended scotch finishes its maturation in sherry casks. For the 21 years, it is finished in ex-oloroso sherry.