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RM335.00
Tasting Note by The Chaps at Master of Malt
Nose: Dry and fragrant, with woodsmoke, dried lemon peel and a little vanilla, then orchard fruit and heather honey, with a touch of liquorice.
Palate: BBQ char, cooking spices and Conference pear initially, followed by orange peel and hints of leather and espresso.
Finish: Muscat grapes, light smoke and a little nuttiness.
Tomatin’s smoky series of single malts, Cù Bòcan, received a bit of a redesign in mid-2019, receiving new bottles and new expressions – like this one! Cù Bòcan Signature is a lightly peated expression that has been drawn from a trio of casks; bourbon casks, Oloroso sherry casks and North American virgin oak casks. No chill-filtration or additional colours for this one, just fruit-forward, softly smoky whisky.
| Abv | 40% |
|---|---|
| Categories | Single Malt |
| Country | Scotland |
| Region | Speyside |
| Size | 700ml |
| Varietal/Style | 10 Years Old |
| Vintage | NA |
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