Tasting Notes:

Color: In the (clear) bottle, it’s a dark reddish-amber; pour some into a tulip glass or snifter, and it’s a bright copper with hues of orange and gold.

Nose: Peach and apricot, a touch of honey, with dry oak reminiscent of an older XO cognac, as well as just a smidgen of alcoholic heat

Palate: The nose doesn’t lie: Peach predominates, with supporting notes of almonds, raisins and cinnamon. A rich, viscous mouthfeel accentuates and rounds out all the flavors. Dry oakiness makes its entrance at midpalate, with tingly spice and a slight burn at the back of the throat.

Finish: Medium-length, dry and woody, with sweeter raisin balancing it out—not unpleasant, though given the richness of this cognac, it’s surprising the finish isn’t a bit longer.