RM41,582.00 13

RM41,582.00 13

Balvenie 12 Years Old DoubleWood (700ML)

Points:

2

×
Balvenie 12 Years Old DoubleWood (700ML) quantity
RM460.00
1 × RM460.00
Paul John Edited (700ML)

Points:

4

×
Paul John Edited (700ML) quantity
RM840.00
2 × RM420.00
Hendrick's Gin (700ML)

Points:

4

×
Hendrick's Gin (700ML) quantity
RM590.00
2 × RM295.00
Eristoff Original (700ML)

Points:

2

×
Eristoff Original (700ML) quantity
RM163.00
1 × RM163.00
Dewar's 18 Years Old (750ML)

Points:

2

×
Dewar's 18 Years Old (750ML) quantity
RM440.00
1 × RM440.00
Singleton 12 Years Old (700ML)

Points:

2

×
Singleton 12 Years Old (700ML) quantity
RM320.00
1 × RM320.00
Balvenie 30 Years Old (700ML)

Points:

4

×
Balvenie 30 Years Old (700ML) quantity
RM37,600.00
2 × RM18,800.00
Singleton 18 Years Old (700ML)

Points:

2

×
Singleton 18 Years Old (700ML) quantity
RM611.00
1 × RM611.00
Dewar’s 15 Years Old (750ML)

Points:

2

×
Dewar’s 15 Years Old (750ML) quantity
RM310.00
1 × RM310.00
Don Julio Anejo (700ML)

Points:

2

×
Don Julio Anejo (700ML) quantity
RM248.00
1 × RM248.00

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Name: Clase Azul Mezcal Durango (750ML) | Nomu Asia
Brand: Clase Azul
Price: 3080.00 MYR
Availability: InStock

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Clase Azul Mezcal Durango (750ML)

RM3,080.00

As low as RM1,026.67/mo for 3 months
with Grab BNPL

Appearance: Crystal clear with bright, silvery reflections — classic for a mezcal joven.
Aroma: Cooked agave and tejocote pulp with hints of smoke, fresh rosemary, citrus, and herbal undertones.
Palate: A balanced herbaceous start with lemon peel and charred agave, followed by spiced and subtle smoky finish.
Body: Full, rich, and layered — a signature of Durango’s wild Cenizo.

10 in stock

Categories: All Products, Spirits, Tequila Brand: Clase Azul

Description

An ultra‑premium artisanal mezcal crafted from 100% wild Cenizo agave (Agave durangensis) native to the semi‑arid highlands of Durango, Mexico. Shaped by the extreme climate, mineral‑rich soils, and natural springs of Northern Mexico, this mezcal delivers a distinctive, complex profile that reflects its rugged terroir and respectful production methods.

Produced using traditional mezcal techniques, Cenizo agave is harvested after many years of maturation and cooked slowly in underground ovens before being crushed, fermented, and distilled in small batches. The result is a mezcal that encapsulates authentic Mexican heritage and artisanal skill.

Each bottle features a handcrafted design, including intricate beaded floral and geometric cap art, bringing together Mezcal’s cultural roots.