AGEING: Aged in American oak barrels.

COLOUR: Intense purple.

PALATE: The first layer is highlighted with black forest fruits, predominantly blackberries and wild berries. Soon after the toasted notes of the barreling reveal a greater complexity, complemented with spiced notes, principally of pepper.

FOOD PAIRING: All meat roasts are ideal for this Shiraz. Spicey Hindu food. Herbaceous and spicy stews are also a great marriage and festival of harmony.