-
Midori Melon (700ML)- Points:
2
RM178.001 × RM178.00
Storewide Discount RM15 Off (Min RM150 spend)
Storewide Discount RM35 Off (Min RM300 spend)
RM374.00
Nose: Opens fresh, salty and clean, developing to sweet Malt dried over peat.
Palate: Ashes, sweet tar, beaches and smoking chimneys.
Finish: Long and lingering finish that repicates the palate with sea salt, smoke, bonfire ashes and a phenolic quality.
Douglas Laing’s Big Peat is a bold Islay whisky with a touch of sweetness. Crafted in small batches, it is free from artificial coloring or chill-filtration, consisting entirely of Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore, and even the now-closed Port Ellen. On the nose, Big Peat is fresh, salty, and clean, featuring hints of sweet malt dried over peat smoke. The palate offers classic Islay flavors, with notes of ash, sweet tar, smoky chimneys, and a subtle hint of salty seaside. The finish is long, lingering, and distinctly phenolic.
| Abv | 46% |
|---|---|
| Categories | Blended Whisky |
| Country | Scotland |
| Region | Islay |
| Size | 700ml |
| Varietal/Style | 26 Years Old |
| Vintage | NA |
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