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Blondish color. Aromas of quince and jam well integrated with notes of vanilla from aging in wood. Soft attack, with sweetness and persistence. The finish in the mouth reveals its aging period through notes of jam.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC
Food Pairing:
Excellent aperitif. Ideally paired with sweets, fruits, light cheeses and liver pâté.
Winemaking:
A blend 6 to 7 years old on average. Aged in small tuns and wooden casks.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Barroca,Tinto Cão,Tinta Roriz
Tasting Notes:
Blondish color. Aromas of quince and jam well integrated with notes of vanilla from aging in wood. Soft attack, with sweetness and persistence. The finish in the mouth reveals its aging period through notes of jam.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC
Food Pairing:
Excellent aperitif. Ideally paired with sweets, fruits, light cheeses and liver pâté.
Allergens:
Contains sulfites.
| Abv | 19% |
|---|---|
| Categories | Port Wine |
| Country | Portugal |
| Region | Alto Douro |
| Size | 750ml |
| Varietal/Style | Tawny Pot |
| Vintage | NA |
very profesional and happy dealing with your staff..
Love the port